This Plant Protein-Packed Loaded Baked Potato is an easy way to enjoy a sheet pan meal that is packed with nutrition and flavor, with minimal cleanup.
Nourishing yourself doesn’t always need to be complicated! That’s why this Plant Protein-Packed Loaded Baked Potato has become a staple in our home on a near-weekly basis. Creating this recipe is as simple as preheating your oven, and roasting a few healthy meal components on a sheet pan.
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Using the Foundational Five to Create this Balanced Plant Protein-Packed Loaded Baked Potato
In case you’re new to the NS Community and the Mindful Nutrition Method, the Foundational Five system is part of how we teach you to build balanced meals. It makes it easy for you to give your body the nourishment you need while having the flexibility to enjoy the foods you love without stressing about food.
The Foundational Five is made up of five elements of nutrition including Protein, Fat, Non-starchy Carbohydrates, starchy & Sugary Carbohydrates, and the Flavor Factor (which brings vibrancy, deliciousness, and enjoyment to your meals).
This recipe contains all five elements, making it a balanced meal for you to enjoy!
You can download our free guide that walks you through our Foundational Five system for creating balanced meals that you can use to meal prep or cook fresh this week!
Tips for Making This Plant Protein-Packed Loaded Baked Potato
There are a few tips you should keep in mind that will help you get more flavor from this recipe.
Utilize the Flavor Factor
Be sure to try this Vegan Smokey Cashew Queso Dip as the Flavor Factor for this recipe. This queso dip is easy to make ahead of time and store in the fridge and is perfect for a quick snack or your next gathering.
Use this sheet pan technique and create your own foundational five Plant Protein-Packed Loaded Baked Potato. Mix and match with the veggies and proteins of your choice, and be sure to check out some of our other Flavor Factor recipes.